Rose: Our first official visit was to Parry's Pizza in Castle Rock. Yeah - we know, it's not a microbrew. BUT - what we'd like to point out is that they have forty great brews on tap, with a selection that changes monthly for $3 a pint. (!!!) Our bartenders Mark and Melanie were friendly, fun, and good sports about giving us tastes of different brews. Bob loved the Odell (Fort Collins brewery) IPA, and I had the Apricot Blonde from Dry Dock (in Aurora). It was a perfect "girl beer" - not too hoppy, and made interesting with the taste of Colorado grown apricots. Bob: I recently began developing a taste for IPAs so I decided to give Odell IPA (Ft. Collins)a shot. Found it to be refreshing, just enough bitters to give flavor and a nice smooth aftertaste. We give Parry's Pizza two thumbs up for the overall range of not just Colorado beers, but some winners from across the country - New York to San Diego.